BREAKTHROUGH TECHNOLOGY

This breakthrough led to the world’s first commercially solar-baked biscotti. Solar Bakers has made the forward-thinking decision to expand as a community-driven initiative.

We are currently testing a new solar bakery station that combines two innovative processes—evacuated tube baking (our primary method) and solar box baking (secondary process)—to create an exceptional, one-of-a-kind biscotti for the international hospitality market.

As the only community-led solar bakery producing such biscotti, our project is uniquely positioned to help revitalize the struggling tourism industry, offering a sustainable and premium product. 

The individually packed Solar Bakers double baked biscotti is so advanced in taste, texture and technology, that you will hardly believe it comes from Africa. In the driest and most remote Northern Cape Province of South Africa, we harvest the sun and the few unique ingredients of our area to bring you the worlds only solar, baked biscotti with stone milled certified organic flour.